Food Adulteration
Contaminated foods and drinks are common sources of infection. More common infections that one gets from contaminated foods and drinks are typhoid fever Escherichia coli infections, shigellosis or bacillary dysentery, giardiasis, cryptosporidiosis, other salmonelloses, cholera, rotavirus infections, and a variety of worm infestations. Many of the infectious diseases transmitted in food and water can also be acquired directly through the faecal-oral route.
Food adulteration